We have the juiciest, freshest chanterelles in stock! These gorgeous mushrooms are an excellent source of polysaccharides like chitin and chitosan. Here are some of our favourite ways to incorporate fresh chanterelle mushrooms into your cooking.
Mushrooms are the focal point in this simple, garlicky pasta dish that can be whipped up in just under 20 minutes. Make the recipe vegan-friendly by substituting butter with a plant-based alternative and parmesan cheese with a vegan cashew cheese.
Back in 2014, the world's largest truffle was discovered by an Italian truffle company. We can only imagine the amount of truffle french fries this $61,250 discovery could've produced!
