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Make these mouth-watering mushroom omelette breakfast croissants at your next brunch with a side of berries and a refreshing mimosa. Serves four. 

Cape gooseberries can be eaten raw or cooked. They are often added to baking recipes such as gooseberry scones and lemon tart. Because of their unique and versatile flavour, they can be used in sweet or savoury dishes. Here are some ways to use them in the kitchen.

Sharing a lemony, meaty taste, these mushrooms can be compared to crab or lobster. They are a great substitute for meat in almost any dish. Learn more about Chicken Of The Woods mushrooms and how to incorporate them into your cooking. 

Our Misty Mountain Specialties Porcini Mushroom Powder is 100% pure. Porcini powder is a convenient way to add the rich, deep, and robust flavour of mushrooms to any dish. Here are some of our favourite ways to use it in recipes.

Our sea asparagus is delightful paired with salmon, scallops, crab cakes, chicken casserole, prosciutto, or hollandaise sauce. We sell our frozen sea asparagus in vacuum-sealed bags to keep maximum freshness and flavour. It’s lightly crunchy with a very salty taste and bright green colour. Here is an easy way to cook sea asparagus from frozen.