Exciting news! We will be releasing a vegan mushroom duxelle in the near future. This delicious, plant-based product can be used in omelettes, added to savoury pies, or as a flavourful addition to soups, pasta, and mashed potatoes.
This warm, garlicky, cheesy mushroom salad will have your taste buds begging for more. Featuring cremini mushrooms, shiitake mushrooms, shallots, garlic, arugula, and fresh parmesan, you'll definitely be going back for seconds.
This black garlic and fig jelly is the perfect addition to any cheese or charcuterie platter. Add it to meat marinades or brush it on top of roasts and poultry while cooking. It's also deliciously paired with crackers and cream cheese.