Morels are a type of wild mushroom that are foraged by mushroom hunters each Spring. These decadent mushrooms grow in wooded areas through North America and Europe. Warm and wet conditions help morels thrive. Learn more about them in this blog post.
Happy Easter long weekend! Try our garlic in this creamy, buttery, and extra drool-worthy mashed potatoes recipe. Your guests will definitely be coming back for seconds.
Beneath Jim Anderson’s feet lies a monster. It has been alive since the Persian King Xerxes waged war against the Ancient Greeks and weighs more than three blue whales put together. It has a voracious appetite, eating its way through huge swathes of forest. But this is no long-forgotten beast borne of Greek mythology. It is a mushroom. Learn more about this fascinating discovery on our blog post.
This warm, creamy mushroom spinach dip is the perfect appetizer to set out before Easter dinner. It’s also a great way to use up any leftover mushrooms or wilted spinach sitting around in the fridge.
