We are so excited for Spring to be nearly on the horizon! The warmer weather, birds chirping, and fresh blooms officially start on March 20th here in British Columbia. These are the mushrooms you can look forward to harvesting this Spring.
This asparagus recipe with creamy parmesan alfredo sauce, bacon, mushrooms, and mozzarella cheese is perfect for anyone new to cooking! It’s very straightforward and almost impossible to mess up. Pair it with a roasted chicken and warm, buttered buns for a delicious meal.