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How To Cook Frozen Sea Asparagus

Our sea asparagus is delightful paired with salmon, scallops, crab cakes, chicken casserole, prosciutto, or hollandaise sauce. We sell our frozen sea asparagus in vacuum-sealed bags to keep maximum freshness and flavour. It’s lightly crunchy with a very salty taste and bright green colour. Here is an easy way to cook sea asparagus from frozen. 

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Fresh Chanterelle Mushrooms

We have the juiciest, freshest chanterelles in stock! These gorgeous mushrooms are an excellent source of polysaccharides like chitin and chitosan. Here are some of our favourite ways to incorporate fresh chanterelle mushrooms into your cooking.

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