Our sea asparagus is delightful paired with salmon, scallops, crab cakes, chicken casserole, prosciutto, or hollandaise sauce. We sell our frozen sea asparagus in vacuum-sealed bags to keep maximum freshness and flavour. It’s lightly crunchy with a very salty taste and bright green colour. Here is an easy way to cook sea asparagus from frozen.
We have the juiciest, freshest chanterelles in stock! These gorgeous mushrooms are an excellent source of polysaccharides like chitin and chitosan. Here are some of our favourite ways to incorporate fresh chanterelle mushrooms into your cooking.
Mushrooms are the focal point in this simple, garlicky pasta dish that can be whipped up in just under 20 minutes. Make the recipe vegan-friendly by substituting butter with a plant-based alternative and parmesan cheese with a vegan cashew cheese.