Morel Season


Morel season is coming baby!!

Morels are a type of wild mushroom that are foraged by mushroom hunters each Spring. These decadent mushrooms grow in wooded areas through North America and Europe. Warm and wet conditions help morels thrive. Once foraged they are found in fancy restaurants or sold at Farmers Markets. Morels share an earthy, nutty flavour and have a meaty texture. These wild mushrooms are fairly versatile and can be used in many different recipes. 
Here are some delicious ways to incorporate our morels into your cooking:
  • Morel & broad bean lemon ricotta pasta
  • Creamy tarragon sauce, braised chicken, and morels
  • Seared salmon, morels, fava beans, and green goddess sauce
  • Venison with morel sauce, garlic mashed potatoes, and asparagus
  • Coated & fried morels 
  • Pork chops with morel mushroom brandy cream sauce
  • Chicken & tarragon fricassee with morels 
  • Potato gnocchi with morels 
  • Morel, spinach, and goat cheese toast
  • Crispy polenta with morel mushrooms and broccoli
  • Wild garlic & morel risotto
  • Veal chops with morels, oysters, and garlic parmesan sauce
  • Stuffed morel mushrooms
  • Ragout with peas & morels