Fresh Chanterelle Mushrooms


We have the juiciest, freshest chanterelles in stock! These gorgeous mushrooms are an excellent source of polysaccharides like chitin and chitosan. Compounds such as these protect your cells from damage and stimulate your immune system to produce more cells. They’ve also been known to reduce inflammation and have anti-cancer properties. Here are some of our favourite ways to incorporate fresh chanterelle mushrooms into your cooking.

  • Fried chanterelles on toast with olive oil, sherry vinegar, and herbs
  • Spooned over steak
  • Served as a side dish with garlic, butter, and shallots
  • Accompanied with grilled halibut and corn
  • Turned into creamy mushroom sauce or gravy
  • Made into cozy mushroom soup
  • Mixed with roasted baby potatoes
  • Chanterelle risotto with freshly grated parmesan cheese
  • Chicken with chanterelle mushrooms and white wine
  • Fried polenta squares with creamy chanterelle ragu
  • Chanterelle and bacon tarts
  • Stir-fry dish with mixed vegetables
  • Mushroom fettuccine alfredo
  • Stuffed into baked potatoes with cheese, bacon, green onion, and sour cream
  • Topping for poutine
  • Mixed into an egg omelette