Take your french fry game up a notch with this drool-worthy Truffle Oil Garlic Aioli. This delicious dip can be made in under five minutes with ingredients you already have at home plus our Misty Mountain Specialities White Truffle Oil.
Black garlic is growing rapidly with popularity in the food industry. This addition brings an intense, sweet, and earthy touch to your culinary masterpiece!
We are over the moon that one of our favourite Canadian food bloggers, Kayla Sprack, has featured us in one of her delicious dishes! This recipe uses our black garlic, white truffle oil, and dried mushrooms.
Truffle butter is a delicious addition to many recipes. From spreading it on crackers to melting it over fresh popcorn - you can't go wrong having truffle butter as one of your main kitchen staples.
We LOVE lobster mushrooms! They are the perfect vegan alternative to seafood and poultry items. We've complied a list of our favourite ways to use lobster mushrooms in delicious, plant-based recipes.
