Misty Mountain Specialties Dried Wild Porcini Mushrooms 1lb
Porcini comes from the word "pig" in Italian and was found in the northern hemisphere in parts of Europe. Porcini mushrooms are known for their earthy, meaty flavour and are found in rich dishes such as risotto, soups and sauces in Italian pasta.
Description:
- World’s most popular wild mushroom for taste and versatility
- In England they are known as Penny Bun (resembles a small bun sold for a penny)
- Broad, round, brown cap with a firm bulbous stem
- Rich, nutty, earthy flavour
- Meaty, creamy texture
How to Use:
- Versatile
- Grilled with truffle oil
- Layer with sliced potatoes and bake
- Sautéed or roasted
- Add to stews, risotto, soup, or pasta dishes
- Pairs well with steak
Storage:
- Store in a sealed container in a cool, dark place indefinitely
- Available year round
