Misty Mountain Specialties Dried Shiitake Mushrooms 1lb
Part of Asian cuisine for nearly a thousand years, and used medicinally for thousands before that, the Shiitake mushroom has a long and storied history. It still finds itself among the most popular mushroom varieties today.
The Shiitake is savory and robust, a welcome addition to soups and stir-frys, providing a rich and meaty texture. This same quality makes it popular in vegan dishes as well. It can also be grilled or roasted with excellent results making it an extremely versatile ingredient.
- Umbrella-like with gold to dark brown caps and delicate white gills
- Meaty texture
- Strong, earthy flavours
How To Use:
- Remove and discard the tough, woody stem
- Use in soups or stir-fry
- Grill, broil, or roast
- As a side dish, sauté in olive oil for 5-7 minutes
- Store in a sealed container in a cool, dark place
- Available year round