Gluten-Free Mushroom Pizza Recipe



  • Premade cauliflower pizza crust (We like the Molinaro's brand from Costco)
  • 1 tbsp olive oil
  • 1 + 1/2 cups sliced mixed mushrooms (cremini, button, shiitake, oyster)
  • 1 tbsp thyme, chopped
  • 1 tbsp oregano, chopped
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup goat cheese, crumbled
  • 2 tbsp chives, chopped


Preheat oven to 350. Add the olive oil to a skillet on medium. Add the chopped mushrooms, herbs, and salt. Cook for 5 minutes, stirring often. Remove from heat and add the lemon juice. Set aside. Prepare the cauliflower pizza crust by brushing with olive oil. Sprinkle all of the shredded mozzarella on top, then add the cooked mushroom mixture. Sprinkle the crumbled goat cheese on top and garnish with chives. Bake for 12-15 minutes or until golden brown.