Chanterelle Mushroom Gravy Recipe


This Chanterelle Mushroom Gravy is divine on top of Christmas turkey dinner. It's also a great alternative for your vegetarian guests. Chanterelles are a wonderful addition to any fancy meal with their delicate peppery flavour, golden buttery yellow colour, and melt in your mouth consistency. 


  • 2 tbsp extra virgin olive oil
  • 2 shallots, minced
  • 1 tbsp garlic, minced
  • 1 heaping cup chanterelle mushrooms, chopped
  • 1/4 cup flour
  • 2-3 cups mushroom broth, depending on desired thickness
  • 1 tsp salt
  • 1 tsp pepper
  • 1/3 cup heavy cream


Add the olive oil, shallots, garlic, and chanterelles to a large pot. Saute until soft. Sprinkle the mixture with flour. Pour in the mushroom broth and mix well. Bring to a boil and reduce heat until thickened. Season with salt and pepper to taste. Stir in the heavy cream. Pour into a blender to puree into a gravy. Serve hot over turkey dinner or roast.