Misty Mountain Specialties Dried Lobster Mushrooms 8oz
Description:
- White mushroom coated with red fungus
- Not a true mushroom
- A type of fungus - when left undisturbed completely covers its white host with a red coating
- Both the host and the fungus are edible
- Named comes from looking like a cooked lobster shell
- Firm, soft texture
- Slight nutty, salty taste
- Some say it has a seafood-like aroma and taste
How to Use:
- Extremely versatile
- Can be a substitute for any mushroom
- Holds texture after cooking
- Adds colour to any dish
- Sauté, bake, or stir-fry
- Add to vegetarian or seafood casseroles
- Add to cream sauces for pasta and seafood
- Add to omelettes, risottos, and simple broths
- Sauté with onions and new potatoes
- Flavour dissipates if overcooked
